Wednesday, January 20, 2010

Punchbowl Cake

Ingredients:

2 to 3 store bought Angel Food Cakes
1 pt. Strawberries
1 pkg. Strawberry Gel
1 pkg Cool Whip
1 (8oz) Sour Cream
1 cup Powdered Sugar

Directions:

Mix strawberries and gel.

Mix sour cream and powdered sugar.

Tear cake into peices into bowl. Pour sour cream mixure over cake. Let sour cream mixture soak into the cake.

Layer cake, strawberries, and cool whip into a punch bowl. Top with left over Cool Whip and strawberries.

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