Gorgonzola Cream Sauce

Ingredients:

1 Tbsp Butter
1 Shallot
1 cup Heavy Cream
1/4 plg Grogonzola Cheese
Salt
Pepper

Directions:

Mince the shallot and shred the cheese.

Heat a medium saucepan over medium heat.

Add butter to melt and saute shallot until tender.

Add heavy cream and let reduce by half.

Turn heat to low and add the Gorgonzola cheese and stirs until melted. Season salt and pepper to taste.

Pistochio Salad

Ingredients:

1 box Pistochio Pudding
1 cup crushed Pinapples, drained
1 (12 oz) Cool Whip
1/2 (12 oz) bag Mini-Marshmellow

Directions:

Mix pistochio pudding and cool whip until well blended. Add pinapples and mix again until well blended. Add marshemllow and mix until well blended.

Cover and refrigerate