Ingredients:
1 box Pistochio Pudding
1 cup crushed Pinapples, drained
1 (12 oz) Cool Whip
1/2 (12 oz) bag Mini-Marshmellow
Directions:
Mix pistochio pudding and cool whip until well blended. Add pinapples and mix again until well blended. Add marshemllow and mix until well blended.
Cover and refrigerate
Monday, January 18, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment