Monday, January 18, 2010

Chicken Roni Casserole

Ingredients:

4 Chicken Breast, boneless and skinless
1 box Rice-A-Roni
1 can French Green Beans
1 cup broth
1 can Cream of celery soup
1/2 cup Mayonnaise
1 Tbsp dried Onion
3 Tbsp. butter or margarine

Directions:

Preheat oven to 350 degrees.

Cook chicken and cut into chunks.

Cook Rice-A-Roni per direction on box

Melt butter or margarine in a 9 x 13 casserole dish. Mix chicken and all ingredients together and pour into casserole dish.

Bake 25 to 30 minutes.


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