Chicken Pot Pie

Ingredients:
4 chicken breast
1 can cream of chicken
1 can cream of celery
1 cup chicken broth

Vegetables of your choice 

Crust:

1 cup self-rising flour
1 stick butter, melted
1 cup buttermilk
Black pepper

Directions:
Preheat over at 425 degrees.

Cook, debone and dice chicken.

Mix soups, and broth together and spoon into 6 individual pans.

Spoon chicken into each pan and mix.

Spoon vegatebales into each pan and mix. My family likes carrots, peas, and mushrooms.

Topping:Mix flour, buttermilk, butter and pepper and spoon on top.

Bake 40 minutes.

Or when crust is golden brown and soup bubbles.

For one large chicken pot pie use the same ingredients as above and mixed everything together (except the crust) and pour into a 9 x 13 dish.
Then mix the crust ingredents and pour on top.
Bake the same length of time as above.