Dixie's Treats

Ingredients:

1 cup Oatmeal
1/3 cup Butter
1 cup Boiling Water
3/4 Cups Cornmeal
1 tsp Sugar
2 tsp chicken or beef instant bullion
1/2 cup Milk
1 cup Shredded Cheddar Cheese
1 Egg
2 cups Wheat flour

Direction:

Preheat over to 325 degrees.

Line cookie sheets with parchment paper.

Combine oatmeal, butter and water in a large bowl and let stad for 10 minutes. Beat egg and set aside. Stir in cornmeal, sugar, boullion, milk, cheese, and egg. Mix well. Add 1 cup of flour at a time and mix well after each addition until dought is stiff.

On foured surface, knead in remaining flour until dought is smother and no longer sticky. This will take about 3 to 4 minutes.

Pinch off dought, roll into ball and press flat for round cookies or roll or pat out dought to 1/2 inches thickness and cut with cookie cutters.

Place on cookie sheet and bake for 35 to 40 minutes or until golden brown. Cool completely and store loosely covered.