Ingredients:
1 (8oz) Cream Cheese, softened
1 (14oz) can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla
1 (16oz) Graham Cracker Pie Crust
1 (21oz) can Pie Filling, your choice
Directions:
In a large bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with pie filling.
Refrigerate leftovers.
Wednesday, January 20, 2010
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