Saturday, February 13, 2010

Grilled Flank Steak

Ingredients:

2 lb Flank Steak
Salt
Pepper

Directions:

Heat a grill pan to medium heat.

Season steak with salt and pepper to taste.

Cook steak for 8 to 10 minutes on each side.

Remove from heat and cover with foil to make a tent. Let steak rest for 5 mintues. Cut into 1/8 inch slices.

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