Saturday, February 13, 2010

Garlic Mashed Potatoes


1 sm head Garlic
Olive Oil
1 lb Red Potatoes
3 Tbsp Butter
1/2 cup Heavy


Preheat over to 425 degrees.

Slice off the very top of the garlic head and drizzle it with olive oil. Wrap it in foil and bake for 30 minutes on a sheet tray. Remove from over and let cool.

Wash potatoes and quarter them evenly. Place in a pot with cold water on top of stove. Add salt and bring to a boil. Cook until tender and drain.

Remove garlic cloves from the head and mash.

Place potatoes back into the pot and mash.

Heat butter and cream on top of stove until butter melts.

Add mashed garlic cloves to potatoes. Add butter/cream mixture and stir everything together until well blended.

Salt and pepper to tase.

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