Italian Beef Florentine

Ingredients:

1 1/4 lb Hamburger (or 5 beef patties)
2 1/2 cups Baby Spinach Leaves
3 Eggs
4 Tbsp butter
3 cups Milk
2 packet Garlic and Herb sauce mix
4 Tbsp Olive Oil
1 3/4 cups Panko
3 tsp Italian seasoning
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Flour

Directions:

Make 5 hamburger patties.

Place the flour in plate. Then beat the eggs and place into a bowl. Next combine the panko, italian seasoning, salt, and pepper in another plate.

Preheat a large skillet on medium-high heat with 4 Tbsp of olive oil. Next, Dip patties in the flour (covering both sides), then dip into the egg mixture. Then dip into panko mixture.

Place each pattie into the pan and cook each side to brown the crust. Then cook until internal temperatures reaches 160 degrees (total time in pan could be 4 - 6 minutes).

Combine sauce mix and milk in a saucepan on medium-high heat. Bring to a boil. Reduce heat to low and stire in butter and spinach. Cook for 2 - 3 minutes, stirring often, until the spinache is wilted.