Stuffed Cube Steak

Ingredents:

4 Cube Steaks
1 box Stove Top Stuffing
1/2 cup Celery
1/2 cup Onions
1 can Golden Mushroom Soup
1 can Cream of Celery Soup
1 can Milk (soup can)
1 tsp. Worcestershire Sauce

Directions:

Preheat oven to 325 degrees.

Cook Stove Top Stuffing by direction on box. Dice the onion and celery and saute. Add to Stove Top Stuffing.

Heat olive oil in skillet.

Flatten the cube steak with hands. Fill each steak with Stuffing mixture. Roll steak and secure with toothpicks.

Brown rolled steak in skillet. Place in a casserole dish.

Mix soups, milk, and Worcestershire, add to drippings in skillet. Mix and bring to a boil, then pour over the steaks.

Bake for 1 hour or until bubbly.

Grilled Flank Steak

Ingredients:

2 lb Flank Steak
Salt
Pepper

Directions:

Heat a grill pan to medium heat.

Season steak with salt and pepper to taste.

Cook steak for 8 to 10 minutes on each side.

Remove from heat and cover with foil to make a tent. Let steak rest for 5 mintues. Cut into 1/8 inch slices.