Thursday, March 18, 2010

Apple & Sage Pork Chops

from McCormick Recipe Inspriations


1 1/2 tsp. Rubbed Sage
1 tsp. Minced Garlic
1/2 tsp. Ground Allspice
1/2 tsp. Paprika
1 tbsp. Flour
1 tsp. Salt
4 - 6 Pork Chops, 1-inch thick
2 tbsp. Olive Oil
1 medium Onion, thinly sliced
2 - 3 Red Apples, thinly sliced
3/4 cups Apple Juice
1 tbsp. Brown Sugar


Mix flour, all the spices, and salt in a small bowl.

Sprinkle both sides of pork chops with 1 tablespooon of seasoned flour.

Heat olive oil in a large skillet on medium-high heat.

Cook pork chops until brown on both sides.

Remove pork chops from skillet.

Add onion; cook and stir for 3 minutes or until tender.

Add apples; cook and stir for 2 minutes.

Combine juice, sugar, and remaining seasoned flour.

Pour mixture into skillet.

Return pork chops to skillet.

Bring to a boil.

Reduce heat to low; cover and simmer for 5 minutes or until desired doneness.

side note:
If you do not keep the spices on hand, McCormick has this recipe and spices in a nice pre-measured package. They are about $1.99 each.
Also there is 1 tsp. Thyme Leaves in the recipe but I leave that out.

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