Apple & Sage Pork Chops

from McCormick Recipe Inspriations

Ingridents:

1 1/2 tsp. Rubbed Sage

1 tsp. Minced Garlic

1/2 tsp. Ground Allspice

1/2 tsp. Paprika

1 tbsp. Flour

1 tsp. Salt

4 - 6 Pork Chops, 1-inch thick

2 tbsp. Olive Oil

1 medium Onion, thinly sliced

2 - 3 Red Apples, thinly sliced

3/4 cups Apple Juice

1 tbsp. Brown Sugar

Directions:

Mix flour, all the spices, and salt in a small bowl.

Sprinkle both sides of pork chops with 1 tablespooon of seasoned flour.

Heat olive oil in a large skillet on medium-high heat.

Cook pork chops until brown on both sides.

Remove pork chops from skillet.

Add onion; cook and stir for 3 minutes or until tender.

Add apples; cook and stir for 2 minutes.

Combine juice, sugar, and remaining seasoned flour.

Pour mixture into skillet.

Return pork chops to skillet.

Bring to a boil.

Reduce heat to low; cover and simmer for 5 minutes or until desired doneness.

side note:

If you do not keep the spices on hand, McCormick has this recipe and spices in a nice pre-measured package. They are about $1.99 each.

Also there is 1 tsp. Thyme Leaves in the recipe but I leave that out.

Parmesan Crusted Chicken

Ingredients:

4 Skinless, Boneless Lemon Chicken Breast
3 Large Eggs
2 cups Panko
1 Tbps Italian Season
8 Tbps Olive Oil
1 cup Parmesan Cheese (grated, shredded, or crumbles)
Salt
Pepper

Directions:

Preheat oven to 350 degrees.

Heat 8 Tbps olive oil on medium heat in a skillet.

Gather 3 plates. Place the chicken in the first plate and in second plate, whisk the eggs. Place the Panko in the third plate.

Salt and pepper each side of chicken. Sprinkle italian seasoning onto each side of chicken.

Sprinkle the cheese on top, patting each side.

Dip into the eggs.

Then coat in panko, covering each side completely.

Cook chicken, in batches, until golden brown.

Place chicken onto a rack, in a 9 x 13 pans or pork chop and bake for 15 minutes or until cooked