Thursday, March 25, 2010

Mississippi Mud Cookies





Ingredients:


2 cups SemiSweet Chocolate Chips
1 cup Butter, softened
2 cups Sugar 4 large Eggs
2 tsp Vanilla
3 cups All-Purpose Flour
2 tsp Baking Powder
1 tsp Salt
2 cups chopped Pecans
1 cup Milk Chocolate Chips
2 1/3 cups Minature Marshmallows
Directions:

Preheat oven to 350 degrees.

Microwave semisweet chocolate chips in a small microwave-safe glass bowl on High for 1 minute or until smooth, stirring ever 30 seconds.

Beat butter and sugar at medium speed with an electric mixer until creamy;



add eggs (1 at a time) beating until blended blended.




Beat in Vanilla and melted chocolate







Combine flour, baking powder, and salt and add to chocolate mixture 1/2 cup at a time, beating until well blended.



Stir in chopped pecans and milk chocolate chips.






Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets.



Press 3 marchmallows into each portion of dough.



Bake for 10 to 12 minutes or until set.

Remove to wire racks.
Makes 3 dozen

No comments:

Post a Comment