Ingredients:
2 lb Flank Steak
Salt
Pepper
Directions:
Heat a grill pan to medium heat.
Season steak with salt and pepper to taste.
Cook steak for 8 to 10 minutes on each side.
Remove from heat and cover with foil to make a tent. Let steak rest for 5 mintues. Cut into 1/8 inch slices.
Saturday, February 13, 2010
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