Beef Brisket in Beer

Ingredients:

1-3/4 pounds Beef Brisket
1/4 teaspoon Pepper
1/2 large Onion, sliced and separated into rings
3 1/4 tablespoons Chili Sauce
1 1/4 tablespoon BrownSsugar
1 clove Garlic, pressed
1/3 cup Light Beer
1 1/4 tablespoon All-Purpose Flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Directions:

Trim fat from brisket, and cut brisket in half. Sprinkle with 1/4 teaspoon pepper.

Place onion rings in bottom of a slow cooker; top with brisket.

Stir together chili sauce and next 3 ingredients; pour over brisket.

Cover and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.

Remove 1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened.

Serve over brisket; sprinkle with pepper.

Garnish, if desired.