Poppy Seed Chicken

Ingredients

4 Chicken leg Quarters
1 can cream of chicken
1 can cream of celery
1 (8oz) sour cream
1 stick butter, melted
1 pkg Ritz crackers
1 1/2 Tbsp poppy seed

Directions

Preheat oven to 325 degrees.

Cook and debone chicken.

Mix chicken with soups and sour cream. Place in a 9 x 13 casserole dish.

Topping

Crush crackers and mix with butter and poppy seed. Sprinkle on top of chicken mixture.

Bake for 25 minutes.