Ingredients:
2 cups SemiSweet Chocolate Chips
1 cup Butter, softened
2 cups Sugar 4 large Eggs
2 tsp Vanilla
3 cups All-Purpose Flour
2 tsp Baking Powder
1 tsp Salt
2 cups chopped Pecans
1 cup Milk Chocolate Chips
2 1/3 cups Minature Marshmallows
Directions:
Preheat oven to 350 degrees.
Microwave semisweet chocolate chips in a small microwave-safe glass bowl on High for 1 minute or until smooth, stirring ever 30 seconds.
Beat butter and sugar at medium speed with an electric mixer until creamy;
add eggs (1 at a time) beating until blended blended.
Beat in Vanilla and melted chocolate
Combine flour, baking powder, and salt and add to chocolate mixture 1/2 cup at a time, beating until well blended.
Stir in chopped pecans and milk chocolate chips.
Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets.
Press 3 marchmallows into each portion of dough.
Bake for 10 to 12 minutes or until set.
Remove to wire racks.
Makes 3 dozen
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